Recipes for The Table:



1 Serving Cooking Spray

3 (4 Ounce) Cans Refrigerated Crescent Roll Dough Or Flaky Biscuits

16 Ounces Shredded Cooked Chicken Breast, Or To Taste

1 Cup Sour Cream

2 Teaspoons Minced Garlic

1 (10.5 Ounce) Can Cream Of Mushroom Soup

3 Cup Shredded Cheddar Cheese


Step 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.

Step 2 Separate crescent roll dough or biscuits into individual portions.

Step 3 Mix chicken, garlic, one cup of cheese and sour cream together in a bowl; spoon equal amounts into the center of each roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.

Step 4 Bake rolls in preheated oven for 5 minutes. Pour soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.

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