The Table: Healing Cabbage Soup….

Something light to  make up for all the overeating.  
Healing Cabbage Soup
3 Tablespoons Olive Oil
1/2 Onion, Chopped
2 Cloves Garlic, Chopped
2 Quarts Chicken Stock
1 Teaspoon Sea Salt, Or To Taste
1/2 Teaspoon Black Pepper, Or To Taste
1/2 Head Cabbage, Cored And Coarsely Chopped
1 (14.5 Ounce) Can Italian-Style Stewed Tomatoes, Drained And Diced
1 Stalk Celery Chopped
1 Small Bag of Baby Carrots
  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic and remaining vegetables; cook until onion is transparent, about 5 minutes.
  2. Stir in stock, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes. Return to a boil, then simmer 30-60 minutes, stirring often. Serve with cornbread and salad.
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