The Table: Sausage Gravy….

Not Just Another Sausage Gravy

1 (12 Ounce) Package Mild Flavored Sausage

3 Tablespoons Butter

1/4 Cup All-Purpose Flour

3 Cups Half n Half

Kosher Salt And Pepper To Taste


  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon to paper towels to drain, leaving the drippings in the pan.

  2. Stir in the butter until melted. Add flour, and stir until smooth.

  3. Reduce heat to medium, and cook until light brown. Gradually whisk in Half n Half, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more Half n Half.

  4. Serve over your favorite biscuits with eggs, and your other favorite breakfast items.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close