The Table: Southern for Sure..Grits…

Grits With Sargento® Cheese Side 
Creamy Cheese Grits Side
Ingredients:
2 Cups Uncooked Regular Grits
4 Cups Chicken Broth
2 Cups Whipping Cream
3 Cup Sharp Sargento® Cheddar Cheese
1 Bunch Scallions (green Onions), Chopped
4 Tablespoons Butter
2 Teaspoons Hot Sauce
1 Teaspoon Sea Salt
Direction:
Prepare Grits in boiling Chicken broth and 1 teaspoon salt. Reduce heat to medium-low. When cooled down, add cheese and stir until melted. Add butter, hot sauce salt to taste. Fold in cream and onions. Serve immediately.
OR Low Country Version
Creamy Cheese Grits Side
Ingredients:
2 Cups Uncooked Regular Grits
4 Cups Chicken Broth
2 Cups Whipping Cream
1 (10-3/4-ounce) Can Cheddar Cheese Soup, Undiluted
1 Cup Sharp Cheddar Cheese
1 Bunch Scallions (green Onions), Chopped
3 Tablespoons Butter
2 Teaspoons Hot Sauce
1 Teaspoon Salt
Prepare Grits in boiling Chicken broth and 1 teaspoon salt. Reduce heat to medium-low. When cooled down, add cheese soup and stir until blended. Add butter, hot sauce salt to taste. Fold in cream and onions. Serve immediately.
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