The Table: No Bake Eclairs in a Pan…

No Bake Eclairs in a Pan 
  • 2 Packages Short Bread Cookies Crushed
  • 1 Packages Short Bread Cookies Uncrushed for top layer
  • 2 (3 Ounce) Packages Instant French Vanilla Pudding Mix
  • 3 Cups Cream
  • 1 (8 Ounce) Container Creamy Whipped Topping, Thawed
  • 1 (16 Ounce) Package Prepared Chocolate Frosting
  1. Line the bottom of a 9×13-inch pan with crushed cookies.
  2. In a large bowl, combine pudding mix and cream; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over cookie layer. Top with another layer of cookie crumbs and the remaining pudding.
  3. Top all with a final layer of uncrushed cookies and frost with chocolate frosting. Refrigerate at least two hours before serving.
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