Very Berry Cloud
1 Tub (8 Oz.) Cool Whip Whipped Topping, Thawed
1 Cup Sour Cream
40 Short Bread Cookies, Divided
2 Pkg. (3.4 Oz. Each) French Vanilla Flavor Instant Pudding
4 Cups Cold Half n’ Half
3 Cups Mixed Berries (blueberries, Raspberries, Sliced Fresh Strawberries)
Mix the Cool Whip and Sour Cream together then….
Use back of spoon to spread COOL WHIP onto bottom and up side of 3-qt. trifle dish or clear glass serving bowl. Gently press 16 cookies into COOL WHIP around side of bowl.
Beat pudding mixes and Half n’ Half with whisk 2 min. Spoon half into prepared trifle dish; top with layers of half each of the remaining wafers and berries. Repeat layers.
Refrigerate 3 hours or until wafers begin to soften.
Tip: You can soften the cookies by dipping them quickly into an extra cup of the Half n’ Half before placing in the bowl.