The Table: Very Berry Cloud…

Very Berry Cloud

Ingredients:

1 Tub (8 Oz.) Cool Whip Whipped Topping, Thawed

1 Cup Sour Cream

40 Short Bread Cookies, Divided

2 Pkg. (3.4 Oz. Each) French Vanilla Flavor Instant Pudding

4 Cups Cold Half n’ Half

3 Cups Mixed Berries (blueberries, Raspberries, Sliced Fresh Strawberries)

Directions:

Mix the Cool Whip and Sour Cream together then….

Use back of spoon to spread COOL WHIP onto bottom and up side of 3-qt. trifle dish or clear glass serving bowl. Gently press 16 cookies into COOL WHIP around side of bowl.

Beat pudding mixes and Half n’ Half with whisk 2 min. Spoon half into prepared trifle dish; top with layers of half each of the remaining wafers and berries. Repeat layers.

Refrigerate 3 hours or until wafers begin to soften.

160 Calories

Tip: You can soften the cookies by dipping them quickly into an extra cup of the Half n’ Half before placing in the bowl.

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