The Table: Shrimp and Mushroom Pasta with Creamy Cheese Herb Sauce …

Shrimp and Mushroom Pasta with Creamy Cheese Herb Sauce 


1 (8 Ounce) Package Bow Tie Pasta

3 Tablespoons Butter

1 Pound Fresh Mushrooms, Sliced

1/2 Cup Butter

3 Cloves Garlic, Minced

1 (3 Ounce) Package Cream Cheese Cubed

1 Cup Of Manchego Cheese Shredded

2 Tablespoons Chopped Fresh Parsley

3/4 Teaspoon Dried Basil

1 Cup Boiling Water

2 Pounds Cooked Shrimp


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 7 minutes. Drain.

  2. Meanwhile, heat 3 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

  3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese and Manchego, stirring with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.

  4. Toss pasta with shrimp sauce and serve.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close