The Table: Easy Dessert Fluff….

Eazy Peazy Dessert Fluff


  • 25 Chocolate Graham Crackers, Crushed
  • 1 (8 Ounce) Package Cream Cheese, Softened
  • 1 Cup Sour Cream
  • 2 Sm Packages of Instant Chocolate Pudding (Prepared)
  • 2 Cups Confectioners’ Sugar
  • 1 Cup Peanut Butter
  • 1 (12 Ounce) Container Frozen Whipped Topping, Thawed


  1. Press crushed cookies into the bottom of a 9×13 inch pan, reserving a few for decoration. In a medium bowl, beat together the cream cheese and confectioners’ sugar. Stir in the peanut butter and pudding until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.
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