The Table: Instapot Ribs & Zucchini Bars…

Instapot Ribs 

Ingredients

  • 2 Tablespoons Kosher Salt
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Paprika
  • 2 Teaspoons Garlic Powder
  • 1  Teaspoon Cayenne Pepper
  • 1 Teaspoon Ground Black Pepper
  • 1 Rack Baby Back Pork Ribs
  • 1 Cup Beef Broth
  • 1/4 Cup Barbecue Sauce, Or As Needed

Directions

  1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.

  2. Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.

  3. Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  5. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbecue sauce.

  6. Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Zucchini Bars Dessert

Ingredients

  • 1 1/3 Cups Packed Brown Sugar
  • 1/2 Cup Butter, Softened
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • 2 Cups All-Purpose Flour
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Cloves
  • 2 Cups Shredded Zucchini
  • 1 Cup Chopped Walnuts
  • Spice Frosting:
  • 1 (16 Ounce) Package Cream Cheese Frosting
  • 1/4 Teaspoon Ground Cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking pan.

  2. Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.

  4. Mix frosting with cloves in a bowl. Spread over the zucchini bars.

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2 thoughts on “The Table: Instapot Ribs & Zucchini Bars…

  1. PLEASE PRAY FOR ME MY NAME IS ROBIN AND I FEEL SO FAR FROM GOD, AND I AM SCARED AND I NEED PRAYER PRAY FOR HEALING IN MY MIND AND HEART,….I AM DESPARATE!!!!!………I FEEL LIKE THAT I CAN’T HAVE FORGIVENESS AND IT IS DRIVING ME CRAZY, I HAVE BEEN NOT MYSELF AND HAVE SAID THINGS THAT I WOULD NORMALLY NOT SAY TO GOD AND I AM SCARED.

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    1. Robin, may I suggest you speak to your local pastor. He will tell remind you that Our Heavenly Father is all forgiving as long as we believe and walk our Christian path. If you have been saved you are always in His Grace and only need to sincerely ask for forgiveness and it is given. He knows your heart. I have placed you on my prayer list. J

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