Slap You Silly Bars
3 Cups Flour
1/2 Teaspoon Salt
1 Teaspoons of Baking Soda
2 Sticks Butter
1 Cup Sugar
1 Cup Brown Sugar
1 Teaspoon Vanilla Extract
1 Bag Semi-Sweet Chocolate Chips
4 Tablespoons Evaporated Milk (More if Needed)
1 Bag Caramels
1/2 Cup Peanut Butter
Preheat oven, grease a 9×13 in pan.
Combine the dry ingredients in a small bowl.
Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs.
Gradually mix in flour mixture. Stir in the chocolate chips.
Spread half of the cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
While the dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.
Bake for 15-20 minutes or until light golden brown.