The Table:

RoastBeef with Gravy

Ingredients

  • 4 pounds rump roast
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 cup Burgundy wine or aged balsamic vinegar
  • 2 tablespoons all-purpose flour
  • 1 Package of Sliced Cremini Mushrooms

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
  2. Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.
  3. Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.
  4. Fold the foil over the roast and crimp edges together to seal.
  5. Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.
  6. Serve with Herbed Mash Potatoes and Roasted green beans, and rolls. If you want more gravy just double the ingredients.
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