The Table:

Roasted Cornish Game Hen


  • 2 Cornish Game Hens, Giblets Removed
  • 3 Tablespoons Garlic And Herb Seasoning, Divided
  • 2 (8 Ounce) Packages Cream Cheese, Divided
  • 3 Tablespoon Butter, Melted
  • Kosher Salt To Taste


  1. Preheat oven to 425 degrees F (220 degrees C). Line the inside of a roasting pan with aluminum foil.
  2. Place hens, breast-side up, in the prepared roasting pan.
  3. Mix 1 tablespoon garlic and herb seasoning with 1 package cream cheese in a bowl. Stuff cream cheese mixture in 1 hen. Repeat with 1 tablespoon garlic and herb seasoning and remaining 1 package cream cheese; stuff the second hen.
  4. Brush hens with melted butter; sprinkle with remaining 1 tablespoon garlic and herb seasoning. Season with salt. Cover hens with aluminum foil.
  5. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
  6. Serve with Garlic Mash potatoes, grilled asparagus and rolls.
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