The Table: Breakfast Whenever Casserole ….

Breakfast Whenever Casserole 


  • 1 Pound Breakfast Sausage
  • 1 Pound Ground Pork
  • 1 (8 Ounce) Can Refrigerated Crescent Roll Dough
  • 5 Eggs, Lightly Beaten
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Feta Cheese Crumbled
  • 2/3 Cup Half N Half
  • 1 Small Bag Frozen Spinach
  • 2 Scallions, Chopped
  • 2 Tablespoon Minced Parsley
  • Sea Salt And Ground Black Pepper To Taste


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13-inch baking dish.

  2. Heat a large skillet over medium-high heat. Cook and stir pork and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Unroll crescent roll dough and spread evenly over the bottom of the prepared baking pan.

  4. Bake in the preheated oven for 10 minutes.

  5. Mix sausage, pork and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, feta, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.

  6. Bake in the oven until eggs are set, 30 to 35 minutes.

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