The Table: Green Beans and Potatoes…

Southern Side Dish for the Holidays…

Green Beans And Potatoes Country Style 


  • 1 Pound of Ham Hocks

  • 4 (14.5 Ounce) Cans Green Beans, Drained And Rinsed

  • 1 Large Onion, Chopped

  • 1 Bag of Red Fingerling Potatoes

  • 1 Tablespoon Seasoned Salt

  • 1 Teaspoons Ground Black Pepper

  • 1 Tablespoon Garlic Powder


  1. Place the ham hocks and onion into a 6 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and return the meat to the pot. Discard bones.

  2. Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

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