The Table: Beef with Noodles …

Beef with Noodles 


  • 1 (3-ounce) package bean curd or cellophane noodles
  • 2 pounds 90% lean ground beef
  • 1 Small Bag of Slaw Mixture
  • 1 green bell pepper, chopped
  • ½ cup onion, chopped
  • 1 can (14.5-ounce) diced tomatoes with roasted garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper


  1. Soak noodles according to package directions; rinse and drain.
  2. In a medium nonstick skillet over medium-high heat, brown ground beef. Remove beef and drain.
  3. In same skillet, over medium heat, slaw mixture and onions 5 to 6 minutes, or until tender, stirring occasionally. Add tomatoes, beef, Italian seasoning, garlic powder, salt, and pepper. Cook 5 to 7 minutes, or until heated through, stirring occasionally.
  4. Stir in noodles, and cook for 1 to 2 minutes. Serve.
%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close