Seared Ahi Tuna
Ingredients
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2 (5 Ounce) Ahi Tuna Steaks
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1 Teaspoon Kosher Salt
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1/4 Teaspoon Cayenne Pepper
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1/2 Tablespoon Butter
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2 Tablespoons Olive Oil
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1 Teaspoon Whole Peppercorns
Directions
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Season the tuna steaks with salt and cayenne pepper.
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Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare. Serve with rolls, sauteed spinach and Caesar salad.
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