The Table: Menu, Entree, Salad, Dessert…

Bean And Turkey Meat Balls 

Ingredients

  • 1 (15 Ounce) Can Cannellini Beans, Rinsed And Drained

  • 2 Pounds Extra-Lean Ground Turkey Breast

  • 1 Egg, Beaten

  • 1 Teaspoon Onion Powder

  • 2 Teaspoons Garlic Minced

  • 1/2 Teaspoon Kosher Salt

  • 1/4 Teaspoon Black Pepper

  • 1 Cup Italian Bread Crumbs

  • 4 Tablespoon Olive Oil

Directions

  1. Mash beans in a large mixing bowl. Add ground turkey, egg, onion powder, garlic, salt, and pepper; stir until evenly mixed. Fold bread crumbs into mixture evenly.

  2. Form the mixture into 1-inch meatballs.

  3. Heat oil in a skillet over medium heat.

  4. Cook meatballs in hot oil until browned on all sides, 5 to 7 minutes. Cover the skillet and continue cooking until meatballs are no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  5. Serve over pasta with herbed olive oil drizzle and garlic bread.

SALAD

Cucumber Salad

Ingredients

  • 3 English Cucumbers
  • 1 Teaspoon Sea Salt
  • 1 Tablespoon Vegetable Oil
  • 2 Teaspoons White Sugar
  • 3 Tablespoons Rice Wine Vinegar
  • 3 Tablespoons Soy Sauce

Directions

  1. Cut cucumbers lengthwise, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  2. In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

Dessert:

Ice Cream; Fast and Furious dessert

Ingredients

  • 1 Cup Prepared Cheesecake Pudding (prepared With Heavy Cream)
  • 1 (8 Ounce) Container Extra Creamy Frozen Whipped Topping, Thawed

Directions

  1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open. Serve with your favorite butter or shortbread cookies.

Variation: you may of course use any pudding flavor you choose.

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