The Table: Hamburger Steaks & Blackberry Cobbler…

Hamburger Steaks
Ingredients
  • 2 Pounds Ground Chuck
  • 2 Eggs
  • 1/2 Cup Bread Crumbs
  • 1/8 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Seasoned Salt
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 4 Teaspoons Worcestershire Sauce
  • 4 Tablespoon Vegetable Oil
  • 1 1/2 Cups Chopped Onion
  • 3 Tablespoons All-Purpose Flour
  • 2 Cups Beef Broth
  • 1 Tablespoon Cooking Sherry
  • 1/2 Teaspoon Seasoned Salt
Directions
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  3. Sprinkle flour over the onions and drippings remaining in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
  4. Serve with Garlic Mashed potatoes and roasted green beans or other seasonal vegetable.
Blackberry Cobbler Season Dessert
Ingredients
  • 7 Cups Fresh Blackberries
  • 1 1/2 Cups White Sugar
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 1 (18.25 Ounce) Package Yellow Cake Mix
  • 1/2 Cup Melted Margarine
Directions
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish.
  3. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  4. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
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