From the Table: Pan Crusted Halibut…

Pan Crusted Halibut…


  • 1 Cup Panko Bread Crumbs

  • 1/3 Cup Chopped Fresh Flat Leaf Parsley

  • 1/4 Cup Chopped Fresh Dill

  • 1/4 Cup Chopped Fresh Chives

  • 2 Tablespoons Extra-Virgin Olive Oil

  • 4 Tablespoons Melted Butter

  • 1 Teaspoon Finely Grated Lemon Zest

  • 1 Teaspoon Sea Salt

  • 1/4 Teaspoon Ground Black Pepper

  • 6 (6 Ounce) Halibut Fillets


  1. Preheat the oven to 400 degrees F.

  2. Line a baking sheet with foil.

  3. Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, butter, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

  4. Rinse halibut fillets and pat dry with a paper towel.

  5. Place halibut fillets onto the prepared baking sheet.

  6. Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

  7. Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.

  8. Serve with lemon sauteed broccoli, pear and feta salad, and rolls.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close