Today’s Tasting: Another Skillet Steak…

Another Skillet Steak 


For The Herb Butter

  • 1 Stick Softened Butter
  • 1 Tbsp. Freshly Chopped Parsley

For The Steak

  • 1 Tbsp. Extra-Virgin Olive Oil, For Skillet
  • 1 26-28 Ounce Bone-In Ribeye Or Sirloin
  • Kosher Salt
  • Freshly Ground Black Pepper


  1. Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have). Refrigerate until firm.
  2. Make steak: Heat an oven-proof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
  3. Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium rare.
  4. Transfer steak to a plate and top with herb butter. Serve with baked potato and all the sides and a good garden salad and garlic bread.
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