Today’s Tasting: Old Fashioned Ground Beef Casserole …

Old Fashioned Ground Beef Casserole 


  • 3 Pounds Lean Ground Beef
  • 1 Teaspoon Kosher Salt
  • 3 Teaspoon Garlic Minced
  • 2 (15 Ounce) Cans Tomato Sauce
  • 1 Lg Can Diced Tomatoes
  • 1 (8 Ounce) Package Bow Tie Pasta
  • 1 Cup Sour Cream
  • 1 (8 Ounce) Package Cream Cheese
  • 1 Large White Onion, Diced
  • 3 Cups Shredded Sharp Cheddar Cheese,


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, garlic and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  3. Preheat oven to 350 degrees f. Grease a 9×13-inch casserole dish.
  4. Mix sour cream, cream cheese, and onion in a bowl.
  5. Pour the noodles into large mixing bowl; fold in sour cream mixture. Spoon the ground beef mixture and 2 cups of cheese. Stir until all is blended. Top casserole with the remaining cup of Cheddar cheese.
  6. Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close