Broccoli Cheese Casserole …

Broccoli Cheese Casserole 


  • 2 Heads Broccoli, Chopped
  • 2 Teaspoons Vegetable Oil, Or As Needed
  • 1 (16 Ounce) Container Ricotta Cheese
  • 3 Eggs Beaten
  • 1 Cup Gruyere Cheese Shredded
  • 3 Cups Shredded Cheddar Cheese
  • 1/4 Cup Butter, Melted
  • 3 Tablespoons All-Purpose Flour
  • Salt And Ground Black Pepper To Taste


  1. Fill a large bowl with ice water to create an ice bath.
  2. Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
  3. Preheat oven to 350 degrees F. Lightly grease a 9×13-inch casserole dish with vegetable oil.
  4. Combine broccoli, cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
  5. Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.
  6. Variation: You may brown one package of Sliced cremini mushrooms in butter and fold in for additional flavor.
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