Today’s Tasting: Open Face Egg Rolls…

Open Face Egg Rolls 


  • 1 Tablespoon Chipotle Hot Sauce (such As Cholula(R))
  • 2 Tablespoons Rice Vinegar
  • 1 Tablespoon Soy Sauce
  • 2 Teaspoons Minced Ginger
  • 1 Teaspoon Honey Syrup
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Sesame Oil
  • 2 Pounds Ground Beef
  • 1/2 Teaspoon Salt
  • 1/2 Tablespoon Ground Black Pepper
  • 1 (8 Ounce) Package Coleslaw Mix
  • 1/2 Cup Roasted Red Pepper, Diced (optional)
  • 4 Green Onions, Chopped, Or More To Taste
  • 3 Cloves Garlic, Minced
  • 1 Tablespoon Sesame Seeds
  • Crispy Chinese Noodles


  1. Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
  2. Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground beef; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
  3. Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
  4. Sprinkle sesame seeds and crisp Chinese noodles over slaw before serving.
%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close