From the Table: Frozen Tiramisu…

Frozen Tiramisu Mousse….Ingredients Serves 6

3 Cup Graham Cracker Crumbs

6 Double Chocolate Supreme Mousse, 4.2 Oz (Packs Of 12)

2 Teaspoons Espresso Powder

1/2 Cup Cocoa Powder

1 Container Whipped Cream Cheese

1 Cup Sour Cream

1 Lg Container Whipped Topping

Chocolate Curls Or Cocoa Powder, For Topping


  • 1 Line 6 medium ramekins with plastic wrap, leaving plenty hanging over the edges.
  • Combine Mousse Cups, 1 Teaspoon Espresso Powder and remaining ingredients in a medium bowl and mix until combined.
  • 2 Combine Graham Crust and 1 teaspoon Espresso Powder. Place just enough graham mixture to cover bottom of dish in ramekins. Top with the mousse mixture about 4 Cup. Sprinkle with more graham mixture and top with remaining mousse mixture. Top with remaining Graham Mixture and gently pat it into mousse. Bring plastic wrap up to cover ramekins and press closed.

Freeze for 2 hours or more.

  • 5 When ready to serve, remove from freezer and carefully use plastic wrap to remove the frozen cakes from the ramekin. Invert onto a small plate and remove the plastic wrap.
  • 6 Top with whipped topping and Sprinkle with chocolate curls or dust with cocoa powder. Let sit 15 minutes before serving.
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