From the Table: Chicken with Mushrooms and Mash Potato Casserole…

Chicken Mushroom Casserole

Ingredients

  • 3 Tablespoons Vegetable Oil
  • 1 1/2 Pounds Boneless Chicken tenderloin
  • 8 Ounces Cremini Mushrooms, Sliced
  • 5 Ounces Oyster Mushrooms, Stemmed And Sliced
  • 4 Ounces Shiitake Mushrooms, Stemmed And Sliced
  • 1 Clove Garlic, Finely Chopped
  • 2 Tablespoons All-Purpose Flour
  • 1/2 Cup White Wine Vinegar
  • 2 Cups Chicken Stock
  • 1/2 Teaspoon Ground Sage
  • Salt And Ground Black Pepper To Taste
  • 1/4 Cup Heavy Whipping Cream
  • 1 Tablespoon Chopped Fresh Parsley

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
  3. Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
  4. Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
  5. Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Serve with:

SPINACH MASH POTATO CASSEROLE

Ingredients

  • 2 (10 Ounce) Package Frozen Chopped Spinach
  • 12 Lg Potatoes, Peeled And Chopped
  • 1 Cup Butter
  • 1 Cup Sour Cream
  • 1 8 Oz Cream Cheese Softened
  • 1 Bunch Chopped Green Onion
  • 1 Teaspoon Salt
  • 1 Tablespoon Minced Garlic
  • 1/4 Teaspoon Dried Dill Weed (Optional)
  • 2 Cups Shredded Cheddar Cheese

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 9×13 casserole dish.
  2. Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
  3. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, cream cheese, 1 cup cheddar cheese, onion, salt, garlic and dill. Transfer to the prepared casserole dish. Top with remaining Cheddar cheese.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
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